FRENCH TOP CHEF

IN L.A

 

DAVID FRICAUD

I have been cooking professionally for over 20 years. Food has long been a true passion. I grew up in the small country town in FRANCE, picking vegetables from our garden and catching trout with my father. 2010, i was finalist on the tv show TOP CHEF in France.

Having spent the last 5 years living in L.A, southern cuisine has become a large part of my life. Restaurants I worked at include Michelin starred French fusion, classic French bistro, Mediterranean, Asian. Working with people from all over the world and being well traveled helped me perfect creativity in my menus. I worked in England, Canada, Egypt, United Arab Emirates, Paris, Cruise ship...

 

  • Facebook
  • Twitter
  • Instagram

Tel: 213-239-4144 |  Email: dafricaud@hotmail.com

 
 

Tasting

Menu

The multi-course tasting menu focuses on creating a culinary journey with an emphasis on techniques, product, and presentation. The menu is designed to be surprising yet approachable by offering combinations of flavors both familiar and unexpected

Chef's

Choice

You choose your favorite foods, I’ll assemble a divine menu

Cocktail Party

The cocktail canapés aim to bring you an assortment of exquisite savory and sweet hors d'oeuvres that complement any cocktail or wine party

Cooking class

Have you ever wanted to learn how to cook the perfect piece of fish or properly cook asparagus? I would love to come to your home and teach you and your guests proper cooking techniques and ways to cook with the equipment you already have in your kitchen. I am more than happy to teach while I am cooking for your party.
 
 

...talent means nothing, while experience, acquired in humility and with hard work, means everything
― 

Patrick Süskind, Perfume

At Your Service

Tel: 213-239-4144 |  Email: dafricaud@hotmail.com

Tell me a little about your event so I can begin the creation process
Nous contacter
  • Facebook
  • Twitter
  • Instagram
 

    @davidfricaud     

LOS ANGELES

Tel: 213-239-4144 |  Email: dafricaud@hotmail.com

© 2021 by David Fricaud.